And it was so exciting to plan my dads, even if he only gave 4 weeks notice.
My dad would've been happy with a back yard shin-dig. But when I worked and priced it all up it was going to cost just as much. In fact, when you add all the people volunteering and running around cooking from home etc... It was easier just go out.... And that's what we (my dad) did!!!
He gave me the Guest List and the Date and I took it from there...
My dad has done this before so he didn't want a big show of it all... So the best thing to do was find a restaurant with its own private room...
I started and ended at Villa Roma in Fremantle. Tucked away at the beautiful vintage end of High Street in Fremantle and sitting just in front of the Fremantle Round House, this gorgeous little piece of Italy was just what I wanted.
The food was just cooked to perfection. And I have to mention the penne that was served from the biggest Parmesan cheese wheel I have ever seen.
There were a few hiccups along the way, but nothing I couldn't handle. In all. It was a wonderful day and loads of fun planning, styling and coordinating the wedding.
Check out www.villaroma.com.au and let Nunzio know that Lisa sent you.
Have a look a these pics... Enjoy!!!
Leese
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